INGREDIENTS

2 spoons with soup of rice or vermiculation fine *

150 G of meat cut in small pieces of the bones with the beef marrow

3 spoons with soup of lenses

1 chick-pea S handle without skins soaked a whole night in salted water

2 large onions, 3 very fine cut leeks

1 celery bouquet (krafes)

1 coriandre and very fine chopped bunch of parsley

2 cubes of ox bubble

1 spoon with powder cinnamon coffee

1/2 spoon with coffee of ginger

2 spoons with soup of tomato puree

2 2 average carrot, potatoes

3 tomatos

1/2 spoon with rancid butter coffee

PREPARATION

In a pressure-cooker to make return, meat, bone, lenses, chick-peas, cubes of bubble, grooves, ginger with butter. To add onions, tomatos without skin and celery. To add potatoes and carrots whole. To add one liter of water and to close the pot. To let cook 25 minute. To discover then to add 1/2 liter water to withdraw carrot and potatoes, mixer with a little juice and to give them in the pressure-cooker. To pour rice or the vermiculation, to let cook, add parsley and the coriandre in the last. If soup is not consistent, to then incorporate 2 to 3 spoons with starch soup diluted in a little cold water, to stir up and let cook 5 minutes.