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Pizza pie with the seafood, 0 out of 5 based on 0 rating
Pizza pie with the seafood Print E-mail

INGREDIENTS:PATE

 

1 bowl of white flour

 

1 salt pinch

 

1 egg yolk

 

� glass with melted butter tea

 

water for proud

 

 

 

INGREDIENTS:FARCE

4 large grated pinions

 

salt, pepper

 

1/3 of oil tea glass

 

cut parsley

 

1 squid glass cut out of dice

 

6 tomatos out of discs

 

stoned green olives (optional)

 

1 sheet of bay-tree

 

1 grated tomato

 

2 chopped cloves of garlic

 

1 cubic of fish bubble

 

3 spoons with soup of tomato puree

 

2 spoons with Gruyere soup grates

 

1 tuna box

 

1 peeled shrimp glass

 

2 spoons with soup of ongan

 

1 spoon with olive oil soup

 

 

 

PREPARATION

- PASTE

 

To pour the flour, to add a salt pinch, the egg yolk, the melted butter, to bind with a little water to obtain a smooth paste. To work slightly, to form a ball which one preserves half an hour at the refrigerator. Fariner the table, to extend the paste to the roller, fine once to roll up it around the roller, then to unroll it on the plate going to the furnace. To make cook has moitie.

 

- JOKE

 

To make cook with soft fire the various elements with share tomatos out of discs, the origan, olive oil and the tuna. Napper paste of this joke, to add the tomato discs, to powder with origan and Gruyere then to sprinkle with olive oil. To give to the furnace to finish cooking. To add tuna at the time of being useful.

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