Crepes with cheese,
| Crepes with cheese |  |  |
INGREDIENTS 3 glasses of white flour 3 eggs 1/2 liter of milk 1/2 melted butter tea glass salt 1 cheese tea glass grated for the trimming PREPARATIONMixer eggs, milk and melted butter. To add one by three glasses of fanne and salt. To heat the frying pan. To pour half-equivocal pancake batter. To let gild then to turn the pancake on the other face. To furnish with cheese grated or fresh cheese before being useful.
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