Ingredients

1 kg of almonds
4 eggs
1 small sugar bowl 

Preparation

To clean almonds and to let them dry a few minutes before passing them to the mixor.
To prepare the paste with almonds, sugar and eggs.
On a work table strewn with flour, to spread out the paste over approximately a 0.5 cm thickness.
To cross in the form of triangles and to charge approximately 10 minutes.
During this time to assemble the egg whites in snow.
To incorporate sugar delicately freezes while stirring up until the mixture is firm.
To as many divide this preparation in bowls time as you want colors. To add to them dyes.
To let cool the paste and plunge the face in the preparation of meringue.
To let dry several hours.