Morocco Hotels & Riads

Hotels and Riads Directory

Morocco Forums

Morocco Travel Forums

Morocco Travel Guide

Practical Guide for Travelers

Weather

Marrakech
39°C
    Marrakech 39°C    Agadir 23°C    Fez 37°C    Casablanca 30°C    Rabat 30°C    Meknes 39°C    Ouarzazate 35°C    Tanger 25°C    Oujda 32°C    Tetuan 19°C    Laayoune 28°C    Zagora °C    Ifrane 16°C    Essaouira 19°C
[Details]
Horns with the dry fruits, 0 out of 5 based on 0 rating
Horns with the dry fruits Print E-mail

Ingredients

 

 

For the pasteFor the jokeFor Syrup

3 measurements of flour

1/2 measurement of smen or molten margarine

1 egg

1 water glass of pink

1 salt pinch of table

2 measurements of dry fruits

1 measurement of sugar freezes

1 C with vanilla soup

3 eggs

3 measurements of honey

1 measurement of water of pink

Preparation 

 

In a pot, to mix the flour, the molten margarine and the salt pinch, to then gradually pour the water of pink until obtaining a smooth paste. To let rest.

At the same time, to prepare the joke by mixing the dry fruits, frozen sugar and vanilla. To moisten gradually

with eggs until obtaining a homogeneous paste.

With the joke, to form the balls 3 cm in diameter.

To lay out on a dish powdered with flour or ma�z�na so that they do not stick. Using a rolling pin, to lower the paste to a thickness of 3 Misters With fine edge glass, to cut out circles in the medium of which you will have the balls of joke.

To close again the edges then so as to form horns. To decorate as indicated on the photograph, then to lay out on a dish powdered with flour and to put to cook with the furnace with 200 �, until obtaining a gilded color.

Once cooked, to plunge the horns in tepid syrup, then to decorate the joke with crushed fruits.

To present in boxes.