Ingredients 

500 G of fine semolina
1/2 melted butter glass
1/2 oil glass
1 salt pinch
1 tepid milk glass

Preparation

 In a large dish, to mix the semolina, oil, butter, salt and milk.
To mix the preparation to have a homogeneous paste.
To divide the paste in two and to make a ball.
To place the ball on a little semolina and to put some above too.
To flatten with the palm of the hand to be 1 cm thickness approximately.
To grip the paste on the sides to fill the cracks.
To put to cook in a frying pan 10 minutes on each side with soft fire.
To make use of a plate to turn over wafer delicately.