Ingredients (For 28 cigars)

14 sheets of brik
250 G of almonds
150 G of caster sugar
1/2 C with cinnamon C
2 C with water S. of flower of orange tree
1 knob of butter
Frying oil
100 G of liquid honey
1 egg yolk

Preparation

To clean almonds and to let them dry a few minutes, fry the 1/4.
To mix with the remainder of almonds, the sugar and the water of flower of orange tree.
To pass to the mixor first once. To mix the paste with cinnamon and butter.
To pass by again with the mixor and to work the paste until obtaining well a compact paste.
To divide the paste in small balls and to roll them in the shape of sticks.
For each sheet of brik, to cut two bands of 7 cm on the basis of the medium.
To deposit a stick of joke on the end of the rectangle
To fold back the two long sides towards the interior. To roll the sheet around the joke.
To put a little egg yolk on the end of the sheet of brik to make stick the cigar.
To make gild on all the sides in ebullient oil and plunge immediately in hot honey. To drain and once cooled cigars, to preserve hermetically in a box.