INGREDIENTS

- 375 G of fine
semolina - 125 G of flour - - 1 spoonful with salt coffee - 1/2 liter
of milk - 1/2 liter of water - 3 eggs - 40 G of yeast baker - 4
spoonful with honey soup - 1/4 liter of water - 50 G of butter


PREPARATION

To dilute yeast in a little
slightly sweetened tepid water. To filter together yeast and the
flour in a large salad bowl. To make warm milk and water, salt,
beat eggs and incorporate them in the liquid. To gradually pour
half of the liquid in the semolina while kneading. To vigorously
beat with the hand the paste obtained in order to air it and to
eliminate the grumeaux ones. At the end of 10 mn of this work,
to incorporate the remainder of the liquid then to cover with a clean
linen and to let raise at least 1/2 H to the shelter of the draughts.
To make heat 2 or 3 stoves slightly lubricated, mix the paste
using the ladle then to pour in each frying pan the value of 1/4 of
ladle. To gently spread out the paste with the back of the ladle
and to cook with soft fire until holes are formed on the surface and
which any trace of raw paste disappear. To pose the pancakes
coast at coast on a clean linen, face smoothes below until they
refroisissent. To dissolve in a pan butter and honey in water
and to let boil a few minutes. To lay out to beghrir them in a
dish and to sprinkle them honey. One can also put them to
caramelize a little with the furnace.