INGREDIENTS

1 peeled shrimp bowl.

3 grated onions.

1 to 2 fennel heads (quite fresh) cut of pieces

1 green pepper half-compartment in small dice.

4 to 5 turnips cut out of dice.

1 celery and fine cut parsley tea glass.

1/2 bowl of vermiculation of China.

1 spoon with salt coffee.

1 good pepper pinch.

PREPARATION

In peppered and salted ebullient water, to pour peeled shrimps, the remainder of the elements, and the liquid which was used for cooking of the shrimps (past to Chinese). To let cook five minutes before adding the vermiculation of China. To leave on soft fire twenty minutes. To add a knob of butter, cheese grated at the time to be useful.