The Magic Morocco
morocco
Saturday, March 13 2010 
Welcome To Morocco arrow Morocco Food and Recipes arrow Soups arrow Harira with the scanty weights and rice
Advertisement | Close
Advertisement
Welcome
Welcome To Morocco
Morocco Travel News
Culture of Morocco
History of Morocco
Morocco people
Morocco Flag
What They Said
Morocco Food and Recipes
Morocco Pictures
Morocco Travel Forums
Cities
Capital of Morocco
Marrakech
Casablanca
Agadir
Fez
Meknes
Tangiers
Ouarzazate
asilah
Essaouira
Zagora
cities and distances
Morocco & Travel
Morocco Travel Guide
Map of Morocco
Morocco Travel Reviews
Car Rental in Morocco
Weather of Morocco
Flights to Morocco
credit cards in morocco
about
Contact Us
web resources

Harira with the scanty weights and rice Print E-mail


INGREDIENTS

The same ones as those used in will hanra with the lenses and the vermiculation, to however add a half-spoon to rancid butter coffee (smen) at the end of cooking. To replace the vermiculation by rice.

 

Notice chick-peas must be soaked beforehand in ebullient water salted during five hours, or a whole night.

 

 

 

 

 

 

 

The COUNCIL

 

 

 

The best trick to preserve the flour a long time is to pass it a few moments in the quite hot furnace. Parasites and germs will be destroyed completely.

 
< Prev   Next >
 
Other Languages
Morocco Weather
Marrakech Weather
16°C
Marrakech Weather 16°C | Agadir Weather 20°C | Fez Weather 11°C | CasaBlanca Weather 15°C | Rabat Weather 14°C | Meknes Weather 10°C | Ouarzazate Weather 21°C | Tanger Weather 13°C | Oujda Weather 11°C | Tetuan Weather 14°C | Laayoune Weather 20°C
useful infos
Moroccan Visa Formalities
Call Morocco
Car Rental in Morocco
royal air morocco
Morocco Transportation
Morocco Trains
useful tools
Trains shedule
Planes shedule
Rate of exchange
Bookmark us
Add to: Del.icoi.us Add to: Reddit Add to: StumbleUpon Add to: Netscape Add to: Yahoo Add to: Diigo Add to: Technorati Add to: Google Information


 
 

Morocco Travel Reviews - Morocco Map - Morocco Food - Contact
© Magic Morocco2005-2007 All Rights Reserved