INGREDIENTS

1 kg of flour

1/2 kg of butter ramolll

2 eggs

1 spoon with salt coffee

1 spoon with mustard coffee

1/2 spoon with pepper coffee

2 cheeses in portion

1 spoon with vinegar coffee

milk to bind

PREPARATION

To pour the flour, to mingle butter with it. To add the remainder of the elements. Fariner the work table, to spread out with the roller apatissery. To whitewash the egg or milk surface beaten before cutting out using a caster to have sticks. To powder with cheese grated before putting at the furnace. To wait until they are slightly gilded before withdrawing them furnace.