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Ingredients | For the paste | For the joke | For Syrup | For decoration | 3 measurements of flour (approximately 250 G) 1/2 measurement of molten margarine 1 egg 5 C with water soup of flowers of orange trees 1 salt pinch Water | 500 G of almond finely ground 250 G of frozen sugar Piece of lemon peel 1 C with vanilla soup 3 eggs | 500 G of honey 1/4 of water L of flowers of orange trees | 1 egg white �ffil�es almonds |
Preparation: In a container, to mix the flour, salt and the melted butter. To rub well between the hands until flour absorb the fat content well. To moisten with water of pinks until obtaining a homogeneous paste. To form balls and to let rest. While waiting, to prepare the joke: To mix almonds, frozen sugar, the piece of lemon peel and vanilla. To add eggs until obtaining a joke firm (you can add the dye of your choice, diluted in the corresponding flavour). On a scheme of work enfarin�, to spread out the paste until a thickness from 2 to 3 mm using a rolling pin. To cover with one lay down paste. To always lower once again, with the rolling pin. To cover with a layer with joke. To add above a second layer of paste. To always lower once again, with the rolling pin. Using a knife, to then cut out some 15 cm length bands on 2 cm broad. To roll these bands in twists on 2 lathes. For decoration, to whitewash the surface of egg white using a brush, then to powder with spilt almonds. To lay out on a dish powdered with flour active with the furnace. To put to cook with average furnace during 15 to 20 mn, until surface is gilded. As of exit of the furnace, to sprinkle with syrup. To present in boxes.
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