Ingredients:

500 gr. of almonds epilees and ground very fine
1 egg yolk
200 gr.. of caster sugar
orange peel
halves cuil has bitter almond gasoline coffee Feuilles of brik
Chhour or Syrup:
450 sugar gr.
a lemon juice
1 orange bark
4 spoons with honey soup
end
To make a thick syrup with the 200 sugar gr. and a little water

Preparation:

To begin with preparer syrup so that it is pret after A the cooking of the samsa and this by putting on soft fire the caster sugar, water to let cook, as the syrup becomes firmer to add the juice of lemon and right three minutes before eteindre fire to add honey.

Melanger in a salad bowl almonds, the peel of orange, to add with CH-HOUR. Once that it is well melanger to add to add the egg yolk as well as the almond gasoline.

The paste must be well homogene. To fold the sheets of brik in small triangles of 5 cm.

To put approximately the value of a spoon at coffee in the medium of the square of sheet and to fold up. To seal the edges with a little egg white.

With a knife to cut the edges to equalize them. To fry in poelle of oil until A what it changes color. To place in a dish with paper absorbing but before egoutter is needed well the mixture. As soon as they are colder they should prealablelement be soaked in syrup prepare E well the egouter. You can decorer with a little pistachio or almond or same of nuts too not ground.

Is used 4 for 6