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Ingredients | For the paste | For the joke | For Syrup | 3 measurements of flour 1/2 measurement of smen or molten margarine 1 egg 1 water glass of pink 1 salt pinch of table | 2 measurements of dry fruits 1 measurement of sugar freezes 1 C with vanilla soup 3 eggs | 3 measurements of honey 1 measurement of water of pink |
Preparation In a pot, to mix the flour, the molten margarine and the salt pinch, to then gradually pour the water of pink until obtaining a smooth paste. To let rest. At the same time, to prepare the joke by mixing the dry fruits, frozen sugar and vanilla. To moisten gradually with eggs until obtaining a homogeneous paste. With the joke, to form the balls 3 cm in diameter. To lay out on a dish powdered with flour or ma�z�na so that they do not stick. Using a rolling pin, to lower the paste to a thickness of 3 Misters With fine edge glass, to cut out circles in the medium of which you will have the balls of joke. To close again the edges then so as to form horns. To decorate as indicated on the photograph, then to lay out on a dish powdered with flour and to put to cook with the furnace with 200 �, until obtaining a gilded color. Once cooked, to plunge the horns in tepid syrup, then to decorate the joke with crushed fruits. To present in boxes.
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