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Saturday, March 13 2010 
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ghoriba with almonds Print E-mail


INGREDIENTS JOKE

1 kg of almonds 1
piece of lemon peel 650 G of sugar freezes 1 vanilla sachet 3 whole
eggs



PREPARATION

To prune almonds,
to pass to the mincing machine twice. In addition, to beat eggs
with sugar freezes until the apparatus became quite white. To
add the piece of lemon peel grated finely and vanilla. To then
mix with the almond paste. A hardly malleable paste is obtained.
To coat the hands slightly butter, to form balls a little larger
than a nut. To flatten a little the ball formed by plating it on
a side on sugar freezes. To lay out, progressively, and rather
isolated the ones of the others, on buttered sheet, the side sweetened
upwards. To cook with moderate furnace 15 to 20 minutes.


 
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