INGREDIENTS JOKE

250 G of sugar
freezes 2 yeast p�tissi�re sachets 3 eggs whole 2 vanilla 1/2
sachets melted butter tea glass 750 G approximately of fine flour,
more or less, according to its capacity of absorption 1/2 groundnut
oil tea glass 250 G of almonds 250 G of dry grapes without pip



PREPARATION

To beat eggs with sugar
freezes until the apparatus bleaches. To add the melted butter
and oil and to continue to beat. In addition, to prune almonds
after to have soaked them a few minutes in water in boiling. To
wipe with a clean linen and to twice pass them to the mincing machine.
To mix with beaten eggs, to add vanilla, yeast and dry grapes
cleaned, rinsed and wiped well, then to add, gradually with this
mixture, the flour filtered until obtaining a malleable paste, �peine
less consistent than the bread dough. To form, then, of large
sticks thickness of a beautiful banana. To lay out on oiled
sheet and to cook with half, rather hot furnace. To withdraw
furnace before the crust is not gilded. To let rest until the
following day and cut out out of one half-centimetre thickness discs
while trying not too to break them. To lay out on not buttered
sheet and to make gild with the furnace ten miinutes. Once
cooled, to place in a tinplate box so that they remain quite crusty.