|
feqqas with the dry grapes and almonds |
|
|
|
INGREDIENTS JOKE
250 G of sugar freezes 2 yeast p�tissi�re sachets 3 eggs whole 2 vanilla 1/2 sachets melted butter tea glass 750 G approximately of fine flour, more or less, according to its capacity of absorption 1/2 groundnut oil tea glass 250 G of almonds 250 G of dry grapes without pip
PREPARATION
To beat eggs with sugar freezes until the apparatus bleaches. To add the melted butter and oil and to continue to beat. In addition, to prune almonds after to have soaked them a few minutes in water in boiling. To wipe with a clean linen and to twice pass them to the mincing machine. To mix with beaten eggs, to add vanilla, yeast and dry grapes cleaned, rinsed and wiped well, then to add, gradually with this mixture, the flour filtered until obtaining a malleable paste, �peine less consistent than the bread dough. To form, then, of large sticks thickness of a beautiful banana. To lay out on oiled sheet and to cook with half, rather hot furnace. To withdraw furnace before the crust is not gilded. To let rest until the following day and cut out out of one half-centimetre thickness discs while trying not too to break them. To lay out on not buttered sheet and to make gild with the furnace ten miinutes. Once cooled, to place in a tinplate box so that they remain quite crusty.
|