INGREDIENTS JOKE

Proportions for a
hundred parts approximately:
Almond paste:

500 G of almonds 200 G of caster sugar 1 spoonful with
melted butter soup 3 spoonfuls with water soup of flower of orange
tree cloves or spilt almond sections dyes: red, green and iaune

Layering:

100 G of flour 3
spoonfuls with water soup of flower of orange tree 1 spoonful with
melted butter soup 1/2 spoonful with cinnamon PREPARATION
coffee





To prune almonds, to wipe
them with a clean linen, y m�lanfer caster sugar and water of flower
of orange tree and to pass three times of following the mincing
machine. To add the melted butter and cinnamon and to knead this
paste a little. To divide into three, to slightly colour each
share of a different dye, to form balls having the size and the shape
of a nut and to reserve. To mix the flour with the water of
flower of orange tree and the melted butter. To vigorously knead
this paste for the preparation of fire illetage. To extend this
paste to the roller while turning over it several times. To then
roll up around the roller all while stretching it gently not to break
its elasticity and to continue by unrolling it on the table in order
to form a long band thickness of a fine paperboard, a millimetre
approximately. To cut out with the toothed wheel of long 3 mm
broad ribbons. Surround the nuts dt~ almond paste of this ribbon
as for enrubanner a Easter egg. To prick a piece of spilt almond
or a clove according to taste, at the top of each nut of almond paste
and to lay out upright on oiled sheet. To cook with moderately
hot furnace 10 to approximately 15 minutes.