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INGREDIENTS JOKE
Proportions for a hundred parts approximately: Almond paste:
500 G of almonds 200 G of caster sugar 1 spoonful with melted butter soup 3 spoonfuls with water soup of flower of orange tree cloves or spilt almond sections dyes: red, green and iaune
Layering:
100 G of flour 3 spoonfuls with water soup of flower of orange tree 1 spoonful with melted butter soup 1/2 spoonful with cinnamon PREPARATION coffee
To prune almonds, to wipe them with a clean linen, y m�lanfer caster sugar and water of flower of orange tree and to pass three times of following the mincing machine. To add the melted butter and cinnamon and to knead this paste a little. To divide into three, to slightly colour each share of a different dye, to form balls having the size and the shape of a nut and to reserve. To mix the flour with the water of flower of orange tree and the melted butter. To vigorously knead this paste for the preparation of fire illetage. To extend this paste to the roller while turning over it several times. To then roll up around the roller all while stretching it gently not to break its elasticity and to continue by unrolling it on the table in order to form a long band thickness of a fine paperboard, a millimetre approximately. To cut out with the toothed wheel of long 3 mm broad ribbons. Surround the nuts dt~ almond paste of this ribbon as for enrubanner a Easter egg. To prick a piece of spilt almond or a clove according to taste, at the top of each nut of almond paste and to lay out upright on oiled sheet. To cook with moderately hot furnace 10 to approximately 15 minutes.
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