INGREDIENTS JOKE

Proportions for a
hundred parts: 500 G of almonds 375 G of caster sugar 4 eggs
whole 2 spoonfuls with cinnamon coffee three quarters of liter of oil
(to fry almonds) 1/2 water tea glass of flower of orange tree 2 kg of
honey oil with crackling 1 breaks into leaf of ouarka of bastela of 15
cm out of 10 per envelope

PREPARATION

To prune almonds, to put the three quarters of liter oil to
�bouillir. To wipe almonds and to throw them in oil, to let
colour itself slightly and to drain. To reserve oil with
crackling. To pass these fried almonds once to the mincing
machine. To give half of oil in which the almonds fried on fire,
and to let boil. To lower fire, to throw in ebullient oil
almonds mixed with the caster sugar and cinnamon and to pour,
gradually, beaten eggs, while stirring up. To add the water of
flower of orange tree and to withdraw fire. To fold the
briouats, once cooled almond paste, while following the indications
given in various ways of folding the briouats, either rectangular, or
triangular. To make fry with the ebullient oil on the two sides,
gild them well and soak them still extreme in ebullient honey.
To let the briouats impregnate honey, time to let gild those qu
one has just put in the frying pan, then to withdraw them and drain
them. Throughout crackling of the briouats, to give honey, from
time to time, to boil on fire so that it preserves a rather strong
temperature. Once cooled briouats, to preserve them in a
tinplate box good closed.