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Ingredients 1 cup of mixture (Almond, nut or pistachios or a mixture of 3), 1 package of butter, 1 spoon with soup of sesame grains roasted and ground, 1 spoon with cinnamon coffee A dozen and half of diouls (Melsouka or ouarka), Honey, Water of flowers of orange tree Preparation 1. To mix the dry fruits fried in a little smen and ground with the spoon of sesame grains and cinnamon, wet, with one little water of flowers of orange tree, the mixture must resemble a coarse sand 2. Take off the sheets of diouls, butter the 2 faces with the melted butter. 3. To spread out 6 sheets at the bottom of a round plate having same dimension as the sheets of diouls. 4. To spread out the moiti� dry fruits, cover with 6 other sheets with diouls, spread out the dry fruit remainder and finally cover with the 6 last sheets with diouls. 5. Cross with a fine knife in rhombuses (like Baklaoua), Enfournez with average fire until A this Q ` it becomes gilded. 6. To sprinkle finally with aromatized honey with the water of flowers of orange tree. 7. Decorate the top aver with the pistachios hach�es or seeds with roasted sesames.
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