INGREDIENTS  * 4 Sweet peppers or  peppers (or both A the time), * 3 tomatos, * clove of garlic, * juice  of cirton, * salt, * pepper, * 2 cuil. of olive oil, tuna, *  capers, * green or black olives   PREPARATION  To take quite fresh sweet peppers and tomatos, to wash them and wipe them, make heat the furnace has average fire to put on a  plate the latter in more of the clove of garlic, to let roast until A  what the skin becomes more tender sweet pepper or pepper and which the skin is easy A �pulcher. Once that they are cooked enough it is necessary then the �pulcher (sweet peppers tomatos and garlic) with  softness so that skin detached not with sweet peppers, Ensuite to take sweet peppers cleaned well (the sweet pepper should just be kept all  that is has the interior must be eliminates) to place them in a  MEHRES, (iron ustensil which is useful has to crush food) if not you  can use mixer, but it is necessary to be attentive so that the sweet  peppers is not too cuts, to add tomatos and garlic with mixer.  Once that made, empty the melannge in a small salad bowl to add  two olive oil spoons, fresh lemon juice a spoon, salt, pepper, capers, to mix well with the spoon. To empty the contents in large  dishes, to set out again the mixture, to add tuna and olives well to  put at the refrigerator 15 min or more, then you can serve it.  For 4 to 6 people