INGREDIENTS (for 4 people)

1 kg of potatoes
Green olives, 2 chopped cloves of garlic
1 onion, 2 tomatos
Bark of 1/2 crystallized lemon
1/2 bunch of parsley
Olive oil, 1 sheet of Bay-tree
Salt, pepper

PREPARATION

To cut onion in plates, garlic and tomatos peeled and �p�pin�es out of dice.
To put the whole in a tajine and to make return 2 minutes.
To add the olive oil, spices, the sheet of Bay-tree and peeled and cut potatoes of pieces.
To mix the unit, to put water.
To cover and let cook with soft fire during 3/4 of hour while stirring up from time to time.
To add water if there needs, and to put olives 5 minutes before the end of cooking.
To strew with chopped parsley. To lay out some plates of crystallized lemon.