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Skewer (Qodban) of lamb marinated with spices |
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Traditionally, one uses the boned thin lamb taken in the leg to make these skewers. The ingredients below are appropriate for 4 people by holding account that a Moroccan meal comprises many services. In dish of resistance, double the quantities for 4 people and are used with a semolina (couscous) cooked for the bubble. If you do not find in your butcher of the grease of kidney, you can replace it by a piece of bacon (bacon). The taste will be different but quite as delicious If the rosy lamb is loved, one will cook skewers 5 min. each side; in Morocco, the meat is cooked and one counts 7 min.. Ingredients for 4 people 1 kilo of lamb cut in cubes of 2,5 cm
1,5 kilo of grease of ox kidney cut out of dice of the same size as the meat
juice of a lemon
125 ml of oil
salt, pepper
2 C with S. of curcuma, parsley
1 C with tea of powder ginger, curcuma
1/2 C with tea of cumin |
Preparation - to mix all the ingredients; - ideally, it is preferable to let all the ingredients rest together 2 hours at ambient temperature or several hours with the refrigerator;
- to distribute the apparatus in 4 portions;
- to alternate on the skewer the cubes of lamb and grease of kidney;
- to deposit on the grill and to make cook 5 with; 7 minutes on each side.
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