INGREDIENTS

Proportions for 2
chickens of approximately 3 books each one - 1 kilo of tomatos - 1/2
spoonful with pepper coffee extremely crushed - 1 small chopped bunch
of parsley - 2 crystallized lemons - 1 water glass full with glazed
rice short-nap cloth - 1 spoonful with coffee filled well with pepper
- 100 G of butter - salt, cumin




PREPARATION

To wash rice and I�isser to drain. To peel tomatos,
�p�piner and to cut of pieces. To chop parsley, to cut the
crystallized lemon barks as fine as chopped parsley. To salt,
add pepper and strong pepper and to mix the whole. To introduce
this joke like 50 G of butter for each poultry inside chickens.
To place in the top of the couscoussier. To put on the pot
�couscous containing 3 to 4 liters of ebullient water. To lute
the two ustensils using a fabric band soaked in a paste of flour and
water. To cover chickens of a clean and wet linen and to place a
lid above. To let cook on average fire. To check cooking
at the end of one hour and half and, when the flesh is detached easily
with the fingers, to withdraw fire. To draw up on a dish and to
be useful at once, accompanied by a mixture of salt and cumin, been
used for share, in a small plate.