INGREDIENTS

Proportions for 2
chickens of approximately 3 books each one - 1 kilo of tomatos - 1/2
spoonful with pepper coffee extremely crushed - 2 bowls full to the
brim with chopped parsley - 1 spoonful with coffee filled well with
pepper - 2 chopped celery branches - the bark of 1 crystallized lemon
- salt - 2 knobs of butter - cumin



PREPARATION

To chop finely, parsley, celery and bark of crystallized
lemon, to mix with it one kilo of tomatos peeled, �p�pin�es and cut
of pieces. To salt, add pepper and strong pepper. To
introduce this joke inside chickens to associate there a knob of
butter for each poultry. To place in the top of the
couscoussier, to put on the pot at couscous containing 3 to 4 liters
of ebullient water, to lute the two ustensils using a fabric band
soaked in a paste of flour and water. To cover chickens of a
clean and wet linen and to place a lid above. To cook on average
fire. To check cooking at the end of one hour and half and, when
the flesh is detached easily with the fingers, to withdraw fire.
To draw up on a dish and to be useful at once accompanied by
mixed salt and cumin, been used for share, in a small plate.