INGREDIENTS

1 boned chicken (to which one removes the bones)

1 grated onion

finely cut parsley

1/2 pepper spoon

1 spoon with salt coffee

1 large oil spoon

1 green pepper half-compartment out of dice

1 onion cut of pieces

PREPARATION

To cut the chicken flesh in small dice. To cut out the chicken skin in small pieces. To leave manner one hour with the remainder of the ingredients. To thread in skewers by intercalating pieces of flesh, pieces of sweet pepper, skin and onions. To make cook with the canoun. To be useful hot.