INGREDIENTS JOKE

* 1 chicken
average * 2 kg of onions chopped finely * 150 G of butter * 2 parsley
bowls finely chopped * 1/2 water tea glass * 10 eggs * 250 G of
almonds pruned, fried, ground * 250 G of dry grapes without pips and
chopped * 1 sugar tea glass * 1/2 spoon with cinnamon coffee * 1
cinnamon stick, 2 spoonfuls of powder cinnamon * salt, pepper * 1
pinch of filaments of saffron * 1/4 of oil tea glass * 1/2 kg of
sheets with pelletized (OUARKA)

PREPARATION

To make cook chicken with onion, saffron, the
parsley, the stick of cinnamon, oil, half of butter and water.
To salt and pepper according to the taste. After
cooking, to add beaten eggs and to leave mijoter the whole until
complete evaporation of water. To add half of sugar. To
cut out chicken in small pieces and to remove the large bone.
To mix the dry almonds, grapes with remaining sugar. To
take a buttered plate going to the furnace and to one by one spread
out the ouarka by overlapping them one over the other, until obtaining
a rather thick layer. To put the joke over and to cover with
another layer of ouarka. To put the almonds mixture, grapes and
to cover with some sheets with pelletized. To turn over the
edges of the sheets and to close with a beaten egg. One obtains
kind of a square or rectangular wafer. According to the taste,
to put pieces of butter over and on the sides. To make cook
with the furnace during 20 to 30 minutes. Gilded once, to leave
pelletized it furnace. To powder with sugar freeze surface and
to trace rhombuses or ring with powder cinnamon. To be useful
hot.