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Tajine with the Jerusalem artichokes |
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INGREDIENTS (for 3 people) 600 G of leg of lamb 1 kg of Jerusalem artichokes 3 cloves of garlic 1 pinch of saffron, paprika Some sheets of coriandre Ginger Olive oil Salt, pepper PREPARATION In a pressure-cooker to put the meat, crushed garlic, olive oil, the ginger, saffron, salt and pepper. To make return the unit during 5 minutes. To cover water and to let cook with cover during 30 mn To peel Jerusalem artichokes and to add them to the meat as well as paprika. To add a little water if need be. To cover and leave mijoter with soft fire until the Jerusalem artichokes are cooked and the reduced sauce. To put in a dish of service and to strew with coriandre chopped.
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