INGREDIENTS (for 3 people)

600 G of leg of lamb
500 G of frozen peas
6 artichokes
Bark of 1/2 crystallized lemon
Olives violets
3 cloves of garlic
Olive oil
Salt, pepper, ginger

PREPARATION

In a pressure-cooker to put the lamb and chopped garlic, to add the olive oil and small water glass and spices.
From time to time to leave mijoter with soft fire during ten minutes while stirring up.
To cover water and to make cook with cover 20 minutes.
To clean artichokes to keep only the heart.
To put with peas in the casserole and to give to cook with cover during 20 minutes while covering with water.
Once the unit cooks to add olives and crystallized lemon to make reduce.

For the presentation, one starts by putting the meat and peas, to lay out the hearts well of artichokes to highlight them. Finally to put olives and lemon.