|
Make-ready time: 5 min.
Time of cooking: 40 min. in pressure-cooker
Cost: reasonable
Difficulty: relatively easy Ingredients for 8 people 1 kg 1/2 of shoulder of sheep crossed of pieces
500 G of prunes washed and inflated in water
100 G of cleaned and fried almonds
2 average onions
3 cloves of garlic
2 cinnamon sticks
1 C with powder cinnamon S. close-cropped
1 spoonful with coffee of powder ginger
1 crushed natural saffron pinch
1/2 sesame seed tea glass
5 spoonful with caster sugar soup
3/4 of oil tea glass
1 spoonful with salt coffee |
Preparation - In a pressure-cooker, to put the cut meat of pieces, salt, oil, spices, 1 chopped onion and garlic.
- To mix carefully, let impregnate then to cover water, to lock the lid and to make cook 20 minutes with average fire initially.
- To then take two sauce equivocal in a pan to make there cook prunes. When they are almost cooked, to add 3 C to sugar S. and 1 C with cinnamon S. and to leave mijoter.
- To add to the meat the second onion thin slice, to powder with 2 C with sugar S. and to finish cooking (approximately 15 minutes) while frequently mixing.
- During this time to clean, to fry and drain almonds and to make slightly roast sesame seeds in a dry frying pan.
- To draw up meat and prunes on the dish of service, to sprinkle sauce and to decorate with gilded almonds and sesame.
|
