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Make-ready time: 5 min. Time of cooking: 40 min. in pressure-cooker Cost: reasonable Difficulty: relatively easy Ingredients for 8 people 1 kg 1/2 of shoulder of sheep crossed of pieces 500 G of prunes washed and inflated in water 100 G of cleaned and fried almonds 2 average onions 3 cloves of garlic 2 cinnamon sticks 1 C with powder cinnamon S. close-cropped 1 spoonful with coffee of powder ginger 1 crushed natural saffron pinch 1/2 sesame seed tea glass 5 spoonful with caster sugar soup 3/4 of oil tea glass 1 spoonful with salt coffee |
Preparation - In a pressure-cooker, to put the cut meat of pieces, salt, oil, spices, 1 chopped onion and garlic.
- To mix carefully, let impregnate then to cover water, to lock the lid and to make cook 20 minutes with average fire initially.
- To then take two sauce equivocal in a pan to make there cook prunes. When they are almost cooked, to add 3 C to sugar S. and 1 C with cinnamon S. and to leave mijoter.
- To add to the meat the second onion thin slice, to powder with 2 C with sugar S. and to finish cooking (approximately 15 minutes) while frequently mixing.
- During this time to clean, to fry and drain almonds and to make slightly roast sesame seeds in a dry frying pan.
- To draw up meat and prunes on the dish of service, to sprinkle sauce and to decorate with gilded almonds and sesame.
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