INGREDIENTS

Proportions for 1
heart from approximately 1 kilo: - 1 spoonful with sweet pepper
soup - 1 spoonful with coffee filled well of cumin - 1 good pepper
pinch extremely crushed - salt



PREPARATION

To mix spices. To cut the heart in cubes of 2 side
cm, to rinse and drain. To season with the mixture of spices.
To mix well. To thread in the pins by 6 or 7 pieces.
To roast on charcoal (embers being consumed) and to serve them
at once accompanied by mint tea.