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INGREDIENTS (for 2 people)
500 G of calf
250 G of haricot beans
1 onion
2 peeled and ï?½pï?½pinï?½es tomatos
1 C with C of cumin
4 C with S. of tomato purï?½e
Olive oil, 1 saffron pinch
Salt, pepper
PREPARATION
In a casserole, to put the meat, haricot beans, the onion thin slice, cut tomatos of pieces, spices, the purï?½e tomatoes and the olive oil.
To cover water and to close the pot. To let cook on average fire approximately 30 minutes.
Once well cooked beans, to leave on soft fire to make reduce sauce.
Notice
The haricot beans must be put to soak the day before.
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