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INGREDIENTS
preparation of skewers of liver roasted Proportions for a dozen
skewers: - 1 liver of sheep - 2 spoonfuls with sweet pepper
coffee - 500 G of grease of sheep - 1 pinch of felfla soudania (pepper
crushed wrong) - 1 spoonful with coffee of cumin - salt
PREPARATION
To withdraw the film which
covers the liver, to wash it, make seize quickly on the grill, to
cross in cubes of 2 side cm. Pareillement to cut grease after
having rinsed it, to mix spices, to salt and powder grease and the
liver with this mixture. To mix well. To thread in the
pins by 6 or 7 pieces by intercalating liver and grease. To
roast on charcoal (embers being consumed) and to be useful at once
accompanied by mint tea.
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