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head of sheep to the vapor |
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INGREDIENTS
Proportions for 6 people: 2 kg of white kidneys. To incise the skin and to withdraw the kidneys of their pocket. To turn delicately in salt without crushing them and washing them with clear water. To rinse several times. To cross one cubic of 3 side cm and to let drain. To place in a pan, to salt very slightly, (kidneys having been washed in salt), abuter: - 2 spoonfuls with sweet pepper coffee - 1/2 spoonful with cinnamon coffee - 1 spoonful with coffee of cumin - 150 G of butter
PREPARATION
To count a head for 2 people. To buy heads of sheep divided into two and to ask the butcher to make jump the horns to the mincer. To withdraw the brains and to shake each head vigorously. To brush using a rather hard brush. To wash �grande water and with salt carefully. To rinse several times and to let drain. To make cook with the vapor as it is known as for the meat with the vapor (choua). After two or three hours of cooking according to the quality of the heads, to withdraw fire and to clean any wool carefully. To give on fire always to the vapor during half an hour then to serve them extreme accompanied by < harira � la kerouiya" .
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