INGREDIENTS

Proportions for 6
people: 2 kg of white kidneys. To incise the skin and to
withdraw the kidneys of their pocket. To turn delicately in salt
without crushing them and washing them with clear water. To
rinse several times. To cross one cubic of 3 side cm and to let
drain. To place in a pan, to salt very slightly, (kidneys having
been washed in salt), abuter: - 2 spoonfuls with sweet pepper
coffee - 1/2 spoonful with cinnamon coffee - 1 spoonful with coffee of
cumin - 150 G of butter

PREPARATION

To count a head for 2 people. To buy heads of sheep
divided into two and to ask the butcher to make jump the horns to the
mincer. To withdraw the brains and to shake each head
vigorously. To brush using a rather hard brush. To wash
�grande water and with salt carefully. To rinse several times
and to let drain. To make cook with the vapor as it is known as
for the meat with the vapor (choua). After two or three hours of
cooking according to the quality of the heads, to withdraw fire and to
clean any wool carefully. To give on fire always to the vapor
during half an hour then to serve them extreme accompanied by < harira � la kerouiya" .