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Thursday, July 29 2010

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Hot Dishes

Item Title
Loubia
head of sheep to the vapor
white sauce kidneys
the tripe of sheep
calf's feet
liver me sauce chermel
fried liver me chermel
kabab
kouah
skewers of calf heart
boulfaf (skewers of liver)
kefta
Tajine of sardine pellet
Tajine of Carrot and Potatoes
Tajine of Beans Coconut and carrots
Tajine of French beans
Tajine of Peas and Artichokes
Tajine with the Jerusalem artichokes
Tajine with Fennels
Tajine with the Dry Grapes and Almonds
Tajine of meat to prunes
Tajine of ox to sweet potatos
Tajine of lamb to artichokes and peas
Couscous with sea-bream
Royal couscous with the meat
Bidawi couscous with seven vegetables
How To make Preparer couscous

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