INGREDIENTS

1 melted butter bowl and cooled

1 sugar bowl freezes

3 bowls of white flour

1 yeast p�tissi�re

1 bicarbonate of soda pinch

PREPARATION

To vigorously work butter and sugar freezes. To add the remainder of the elements and to knead exactly like making the bread.

To butter a plate with pastry making, to deposit there balls of the size of a nut. One can roll up them with an almond, or a nut. To make cook with hot furnace while supervising cooking. To withdraw with the first gilding using a fine spatula.