INGREDIENTS

8 eggs

1 kg of roasted and well ground sesame grains

125 G of drinking chocolate

3 yeasts p�tissi�res

1 large butter spoon

1 large spoon of white flour

1 sugar bowl freezes

500 G of sugar freeze for glazing

PREPARATION

To beat eggs then to add the various elements. To oil a plate going to the furnace then to lay out above a sheet of sulfuns� paper (to avoid with the ghonbas sticking after cooking). To form balls of the size of a nut then to roll them in sugar freezes before having on the papered buttered plate greaseproof paper. To make cook in a hot furnace.