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INGREDIENTS8 eggs 1 kg of roasted and well ground sesame grains 125 G of drinking chocolate 3 yeasts p�tissi�res 1 large butter spoon 1 large spoon of white flour 1 sugar bowl freezes 500 G of sugar freeze for glazing
PREPARATIONTo beat eggs then to add the various elements. To oil a plate going to the furnace then to lay out above a sheet of sulfuns� paper (to avoid with the ghonbas sticking after cooking). To form balls of the size of a nut then to roll them in sugar freezes before having on the papered buttered plate greaseproof paper. To make cook in a hot furnace.
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