INGREDIENTS

- 500 G of sweet
potatos - 1/2 oil glass - 1 chopped onion - 1 salt pinch - 1 saffron
pinch - 1/2 spoonful with coffee of ginger - 1 water glass - 1
pinch of cumin - 1 spoonful with sweet pepper coffee - 1 spoonful with
soup of chopped parsley and coriandre - juice of 1/2 lemon - the bark
of a crystallized lemon crossed out of dice - some olives cut of
pieces


PREPARATION

To dissolve onion
in oil with salt, the saffron and the ginger. To wet then
with water glass. To add peeled and cut sweet potatos of pieces.
To pour water with middle height. To cover, cook 5 mn then
to add cumin, sweet pepper, parsley and the coriandre, the juice of
lemon, the crystallized lemon bark and the pieces of olives. To
make reduce sauce so that it is consistent. To be useful cold.