chicken "lamb barbecue", 0 out of 5 based on 0 rating
| chicken "lamb barbecue" |  |  |
INGREDIENTS
Same proportions as
for chicken Me hammer "
PREPARATION
To cook chickens as it is indicated for traditional chicken
Me hammer by removing onion and coriandre. Once cooked chickens,
to withdraw them sauce, to let them cool and to coat them carefully
following mixture: - 1 spoonful with sweet pepper soup 50 G of
melted butter - 1 spoonful with coffee shaves cumin salt - 1 good
pepper pinch extremely crushed Griller at the time of the meal on
charcoal embers being consumed by taking care to place a grid on the
brazier. To be useful as soon as the chickens are well roasted.
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