Morocco Hotels & Riads

Hotels and Riads Directory

Morocco Forums

Morocco Travel Forums

Morocco Travel Guide

Practical Guide for Travelers

Weather

Marrakech
42°C
    Marrakech 42°C    Agadir 23°C    Fez 37°C    Casablanca 30°C    Rabat 32°C    Meknes 38°C    Ouarzazate 35°C    Tanger 27°C    Oujda 31°C    Tetuan 19°C    Laayoune 32°C    Zagora °C    Ifrane 16°C    Essaouira 19°C
[Details]
Pelletized with the seafood, 0 out of 5 based on 0 rating
Pelletized with the seafood Print E-mail


INGREDIENTS JOKE

the same ones as
those used for the slippers with the seafood, plus 1/2 kg of sheets
with pelletized (ouarka).

PREPARATION

To take a buttered plate going to the furnace and to spread
out the sheets of pelletized (ouarka) one by one by overlapping them
one on the other, until obtaining a thick layer. To put the joke
over, and to cover with another layer of ouarka. To turn over
the edges of the sheets and to close with a beaten egg. One
obtains kind of a square or rectangular wafer according to the taste,
to put pieces of butter over and on the sides. To make cook with
the hot furnace during 15 to 20 minutes. Gilded once, to leave
pelletized it furnace. To be useful hot with sheet of green
salad.