| Paste of kefta and chicken liver |  |  |
INGREDIENTS JOKE
* 600 G of kefta without grease * 30 chopped chicken livers * 1 chopped onion very finely * of the parsley * 3 or 4 cloves of garlic * 1 spoon with nutmeg coffee * 1 egg * 3 spoons with corn starch soup * 3 sheets of bay-tree * 1 spoon with oil soup. PREPARATION
To put in a container the chopped meat, the mixed livers, onion, parsley, crushed garlic, the nutmeg, salt and pepper then to mix well. To then add egg and the starch of corn, or the equivalent in white flour. To oil a rectangular cake mould, at it to put the mixture by packing it well, to place over the sheets of bay-tree. To put at the hot furnace with 200� during about one hour. To leave the furnace, to unmould it, cut it of pieces and to be used it with a salad or a vegetable for the choice.
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