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Paella with the Moulds, 0 out of 5 based on 0 rating
Paella with the Moulds Print E-mail


INGREDIENTS JOKE

* 500 G of rice
long * 500 G of shrimps (half peeled, half not) * 500 G of squids cut
out out of discs * 1 kg of moulds * 1 cubic olive oil tea glass * 1 of
fish bubble * 2 green peppers cut out out of discs * 2 beautiful cut
tomatos of pieces * 250 G of peas * 1/2 spoon with pepper coffee * of
salt * 5 artichoke bottoms * 500 G of grated onions * 1 saffron sachet
* 1 sheet of bay-tree * 1/2 finely cut parsley bowl and coriandre.

PREPARATION

To make cook the
moulds in 2 liters of water with a little salt and a sheet of
bay-tree. To leave side. To make return in a
pressure-cooker, rice, shrimps, squids, sweet peppers, tomatos,
artichoke bottoms, the onion, oil, the cube of bubble, saffron, pepper
and salt. To add 3 water bowls of cooking, moulds and to leave
mijoter during 10 minutes. To take a dish with paella, at it to
put the contents of the pressure-cooker, to add parsley, the moulds
and peas. To put in the furnace, to decorate with not peeled
shrimps and to let cook during 30 to 40 minutes. From time to
time to sprinkle water of cooking of moulds