N�mes with the seafood, 0 out of 5 based on 0 rating
| N�mes with the seafood |  |  |
INGREDIENTS JOKE
the same elements as those used for the preparation of the slippers to the chopped meat or the seafood, only the puff pastry is replaced here by the sheets with pelletized (ouarka).
PREPARATION
the n�mes are rolled up like briouates in larger. To make fry in the salad oil. To pose initially on absorbing paper. To be used the n�mes all heats with sheets as salads green.
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