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N�mes with the seafood, 0 out of 5 based on 0 rating
N�mes with the seafood Print E-mail


INGREDIENTS JOKE

the same elements
as those used for the preparation of the slippers to the chopped meat
or the seafood, only the puff pastry is replaced here by the sheets
with pelletized (ouarka).

PREPARATION

the n�mes are rolled up like briouates in larger. To
make fry in the salad oil. To pose initially on absorbing paper.
To be used the n�mes all heats with sheets as salads green.