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Lasagnes with the tomato sauce, 0 out of 5 based on 0 rating
Lasagnes with the tomato sauce Print E-mail


INGREDIENTS JOKE

* 500 G of
lasagnes * 6 spoons with soup of tomato puree * 2 beautiful tomatos
cut in small pieces * 2 large finely chopped onions * 1 sheet of
bay-tree * 1 bunch of parsley chopped * 4 spoons with oil soup * 1 pot
of fresh cream * 6 spoons with cheese soup grated (Gruyere) * 250 G of
meat chopped * salt * pepper

PREPARATION

To make boil 1 liter of water then to add the lasagnes and
a little salt. To stir up time with other. Meanwhile, to
prepare sauce while making return in a pot, onion and oil. To
add tomatos, parsley, the sheet of bay-tree, the tomato puree and the
chopped meat. To salt and pepper according to the taste.
To let cook 10 good minutes, then to withdraw fire. To
then add four spoons to soup of cheese and the cr�me fraiche.
To drain the lasagnes. To take a dish going to the furnace
then to spread out a layer of lasagnes and a layer of sauce until
exhaustion of sauce. To powder with cheese grated then to put at
the furnace preheated 10 to 15 minutes. To be useful hot.