INGREDIENTS (for 3 people)

600 G of leg of lamb
5 fennel bulbs
1 lemon
3 cloves of garlic
Paprika, ginger
Olive oil
Salt, pepper

PREPARATION

In a pot to put the lamb and chopped garlic, to pour the olive oil and small water glass and spices.
From time to time to leave mijoter with soft fire during 5 minutes while stirring up.
To cover water and to make cook with cover 30 minutes.
To cut the bulbs in plates. To put in the pot with the meat and to make cook 25 minutes.
To pour the juice of lemon and to let reduce sauce before being useful.