INGREDIENTS (for 3 people)

500 G of leg of lamb
500 G of potatoes
4 carrots
Green olives
2 tomatos, 1 onion, 2 cloves of garlic
Olive oil
Cumin, paprika, some sheets of parsley
Salt, pepper, ginger

PREPARATION

In a pressure-cooker to put the cut meat and onion in small pieces.
To add tomatos peeled, �p�pin�es and cut in small dice.
To make return a few minutes, add the olive oil, salt, pepper, the ginger and chopped garlic.
To cover with water and to make cook during 30 minutes with cover.
During this time to peel potatoes and carrots, to cut them approximately pieces.
To add vegetables and to put cumin, paprika and the chopped sheets of parsley.
To make cook the whole with cover during about fifteen minutes.
To add olives and to make reduce sauce until obtaining a consistent sauce.