kouah,
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INGREDIENTS preparation of skewers of liver roasted Proportions for a dozen skewers: - 1 liver of sheep - 2 spoonfuls with sweet pepper coffee - 500 G of grease of sheep - 1 pinch of felfla soudania (pepper crushed wrong) - 1 spoonful with coffee of cumin - salt PREPARATION To withdraw the film which covers the liver, to wash it, make seize quickly on the grill, to cross in cubes of 2 side cm. Pareillement to cut grease after having rinsed it, to mix spices, to salt and powder grease and the liver with this mixture. To mix well. To thread in the pins by 6 or 7 pieces by intercalating liver and grease. To roast on charcoal (embers being consumed) and to be useful at once accompanied by mint tea.
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