INGREDIENTS

- 500 G of carrots - 1
salt pinch - 1 spoonful with caster sugar soup - 1 spoonful with water
soup of flower of orange tree - juice of 1 lemon - 2 oranges - 1 olive
oil net (optional)


PREPARATION

To
grate carrots finely. To sprinkle salt mixture, lemon juice,
sweetens, water of flower of orange tree, oils. To mix. To
lay out on plates and to decorate with sections with oranges peeled
with sharp. To be useful fresh.