INGREDIENTS  - 250 G of tomatos -  garlic - 500 G of aubergines - olive oil - 1/2 lemon presses - sweet  pepper - cumin - salt - pepper - tuna - some black and green olives  PREPARATION  To make boil the  aubergines in water salted during 25 mn or more according to time that that takes for total cooking, �gouter and put them has to fry in oil  during 3 mn has soft fire then to withdraw them to replace them by  pepper and tomatos (for pepper before putting it has to fry it should  be bored with a knife if not it risks eclater, them tomato it is necessary just to cut them into two) Peler the pepper, the tomatos and to remove the pips. To put pepper tomatos and aubergines in  mixer right to crush them more a little hardly 40 second steps.  To empty the contents in a salad bowl to add the juice of the  lemon-yellow half but to pay attention has not to make fall the pips  in the mixture, then cumin, salt, garlic some pod crushed, Bien to mix the ingredients to spend one moment with the refrigerator. To be useful you can put a little tuna and some olives to furnish. For 4 to 6 people